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About the Chef |
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Chef Joseph Saunders brings more than 25 years culinary experience to your dining room table! Enjoy exceptional world class cuisine prepared and served in your home. The chef's professional resume includes the preparation of unique foods at many famous resorts. Among them: The Island house At Kiawah Island, South Carolina and The Castle Hill Inn, Newport, Rhode Island. Other premier properties that have featured his signature dishes: The Colony House Wine Cellar, Charleston, South Carolina, The Towson State University Alumni Club, Towson, MD and the exclusive Conanicut Yacht Club, Jamestown, Rhode Island. In addition, chef Saunders is an honors graduate of the Culinary School of Washington class of 1986, past administrator and culinary instructor of the Culinary School of Washington and past culinary instructor at Johnson & Wales University and Pennsylvania College of Technology. He has received numerous awards for culinary academics and for community service. Allow chef Saunders to prepare gourmet cuisine at your request. Choose from unlimited international entrees and hundreds of American regional favorites. Vegetarian, Ovo-vegan, organic and most restricted diets can be accommodated. Savor the flavors of the world tonight. Contact chef Saunders for a consultation at your convenience. |
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Contact chef Saunders today for more information |